If you’re looking for a healthier, gluten-free chip alternative that doesn’t taste like cardboard, the Crunchmaster Chickpea Crisps in Tzatziki flavor might just be your new snack obsession.
These are baked chickpea crackers with that classic Greek tzatziki flavor – think cucumber, dill, and a hint of garlic. They’re crispy, light, and surprisingly satisfying when you’re craving something crunchy. The chickpea base gives them a nutty undertone that works really well with the tangy tzatziki seasoning.
Here’s the honest take: these are genuinely good, not just “good for a healthy snack.” The flavor is bold enough to be interesting without being overwhelming. That said, if you’re expecting the indulgence of regular potato chips, these won’t hit that same spot. They’re lighter and less greasy, which is kind of the point.
Key Features:
- Item #: 2049906
- Price: $8.69
- Made with chickpea flour as the first ingredient
- Baked, not fried, for a lighter crunch
- Gluten-free and non-GMO
- Tzatziki seasoning with cucumber, dill, and garlic notes
- Good source of plant-based protein and fiber
- Perfect for pairing with hummus or eating straight from the bag
The Bottom Line: If you’re trying to make better snacking choices without sacrificing flavor, these chickpea crisps deliver. They’re not trying to be potato chips—they’re doing their own thing, and they do it well.
1 Comment
These chips are an epic fail. At first bite, they are delicious – and I ate several handfuls of them. They’ve got a great crunch. The bad part comes about 15 minutes after you’re done munching on them with an overpowering aftertaste of garlic. The after actually increased hours after I ate them. Even the next day- all I can still taste is the garlic – which is nauseating.