Summ Vegetable Spring Rolls

The scoop

Original price: $8.99

These were extremely tasty! Way better than most frozen options and just about as good as some restaurant spring rolls we’ve had.

Meet the crown jewel of the SUMM! selection – our vegetable spring rolls are where it all began! A crispy golden wrapper filled with fresh, crisp vegetables, perfectly seasoned and paired with our house-made plum sauce.

INGREDIENTS

Filling

Cabbage, Textured soy flour, Carrot, Sugar, Salt, Mushroom, Spices (contain turmeric), Granulated garlic, Sesame oil.

Wrapper

Water, Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.

SUMM! Plum Sauce:

Water, Sugar, Pumpkin, Vinegar, Modified corn starch, Salt, Apricot puree (apricot, invert sugar), Guar gum, Xanthan gum.

Contains Soy, Sesame, Wheat. Contains bioengineered food ingredients.

HEATING INSTRUCTIONS

Oven

1. Preheat oven to 375°F (190°C).
2. Place Spring Rolls on a baking pan in a single layer and heat in the oven for 18 minutes or until crispy, turning once.
3. Remove from oven and let stand for 2 minutes.
4. Serve with SUMM! Plum sauce.

Air frying

1. Preheat air fryer to 390°F (199°C).
2. Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
3. Remove from air fryer and let stand for 2 minutes.
4. Serve with SUMM! Plum sauce.

Follow heating instructions before consumption. Heating times may vary due to equipment variances. The product is properly heated when an internal temperature of 165°F (74°C) is reached.