If your kitchen is due for an upgrade, this Smith & Clark Ironworks skillet caught our eye on the shelf. Cast iron cookware is one of those kitchen staples that never really goes out of style, and this one is sized big enough to handle a whole meal at once.
This is a 15-inch pre-seasoned cast iron skillet, which means it’s ready to use right out of the box without the extra seasoning step. The box photo shows it handling salmon, shrimp, and asparagus all at once, so it’s clearly built for bigger meals or family-sized portions. It also features dual side handles for easier lifting, which is a nice touch given how heavy a pan this size can get.
Smith & Clark Ironworks has been around since 1983, so this isn’t a no-name brand experimenting with cast iron for the first time. Pre-seasoned cast iron like this should be oven-safe and versatile enough to go from stovetop to oven to table, though as with any cast iron pan, you’ll want to keep up with reseasoning over time to maintain that nonstick-ish surface.
If you’ve been wanting to add a large cast iron skillet to your cookware collection, this one looks like a solid, no-frills option worth grabbing while it’s on the shelf.
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