New Product Kirkland Signature Peaches and Cream Bar Cake

The scoop

If you’re a fan of fruity, creamy desserts, keep an eye out for the Kirkland Signature Peaches and Cream Bar Cake in the bakery case. This one stacks up layers of flavor in a way that’s hard to scroll past.

This bar cake is built from vanilla sponge cake layered with whipped cream and a tart peach filling, then topped with a glossy peach glaze. It comes in a long rectangular tray, making it easy to slice and serve for a crowd or portion out over several days.

The combination of tart peach and sweet whipped cream sounds like a nice balance rather than an overly sugary dessert. Since it’s a refrigerated item, freshness matters here, so check the best-by date before you commit to a slice.

Ingredients: Wheat flour, niacin, folic acid, eggs, canola oil, whipping cream, sugar, shortening (palm oil, propylene glycol, mono- and diglycerides of fats and fatty acids, soy lecithin), modified corn starch, dried egg whites, leavening (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate, tetrasodium pyrophosphate), corn starch, nonfat dry milk, cellulose gum, calcium sulfate, natural and artificial flavor, sodium alginate, salt, xanthan gum, annatto extract (color), white chocolate curls (sugar, cocoa butter, whole milk powder, lactose, soy lecithin, natural vanilla), buttercream: interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60, nonfat dry milk, salt, natural and artificial flavor, TBHQ (preservative), citric acid, corn starch. Allergen information: contains wheat, egg, milk, soy. Produced on equipment that also processes peanuts, tree nuts, and sesame.

If you love a peach dessert with a creamy twist, this bar cake looks like a solid pick for your next gathering or a sweet treat to keep on hand.