It’s baaaaaack. Fall is officially here at Costco, and the Kirkland Signature Pumpkin Pie is proof of it. OK, so we all know this isn’t a “NEW” product – but it is a new arrival for 2026! If you’re planning ahead for get-togethers or just craving a classic dessert, this one is hard to miss in the bakery.
This is Costco’s usual delicious, fresh-baked pumpkin pie made with real pumpkin, sugar, eggs, and enriched flour, all packed into a big 58 oz pie. It comes in a clear plastic container with a fluted crust visible right through the lid, so you can see exactly what you’re getting before you even open it.
At nearly 3.6 pounds, this pie is sized to feed a crowd, which makes sense for a Costco bakery item. The label notes it’s perishable and should be kept refrigerated until you’re ready to serve it, and Costco recommends cutting it with a non-serrated knife to keep that crust intact.
Ingredients: Pumpkin, sugar, water, eggs, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), shortening (soybean oil, mono- and diglycerides, TBHQ, citric acid), nonfat milk. Contains 2% or less of the following: spices, corn syrup solids, modified corn starch, salt, canola and/or soybean oil, dextrose.
For the size and price, this is one of the best dessert values you’ll find heading into the fall and holiday season. If pumpkin pie is a must-have on your table, this one is worth grabbing.
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Do you add flour to the pie filling?
Looking at the ingredient list on the package, enriched flour is listed as an ingredient, though it’s not broken out separately for the crust vs. the filling. From our research, we believe the filling contains modified corn starch to help them set, rather than flour. But we can’t be 100% sure!