Item #:
Size / Qty:
2 x 1-lb cakes

Original price: $14.49

Scrumptious sticky toffee pudding with a buttery toffee sauce

There is no finer way to finish a delicious meal than with a generous helping of a devine sticky toffee pudding.

This classic sticky toffee pudding is an individual serving, and is a wonderful after dinner or as a sneaky midday treat. Delicious by itself, or when served with cream, custard or ice-cream.


  • Authentic British recipe
  • 2 pudding cakes
  • All natural, with no additives
  • Heats easily in either a microwave or conventional oven
  • Keep frozen for up to 9 months

Ingredients: Cake: unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, date paste, eggs, butter, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural vanilla extract, salt, baking soda, espresso powder. Sauce: brown sugar, butter, heavy cream, pecans, salt

Contains: Egg, Milk, Wheat, Pecans. May contain Soy and Tree Nuts


Shout out to @PossibleCriticism941 on reddit for this find