Hormel Mary’s Chili Verde
Size / Qty:
6 x 15 oz cans
Original price: $10.99
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13 thoughts on “Hormel Mary’s Chili Verde”
Plain City, Ohio Costco
Thank you for letting us know!
Need Mary’s chili verdi. I see the picture but don’t see where to order
would like to buy Mary’s chili verde but can’t seem to order it. Love it!
How can we order this Hormel Mary’s Green Chili with Beans?
I have been buying Mary’s Chile Verde from Costco and also Amazon. I can no longer find it. It’s the best canned chile I have ever had. Will it ever be available again?
Please bring back Mary’s chili Verde back!! It’s the best!
Mary’s Chili Verde is the best canned chili I have ever had! Really hits the spot. Got it at Costco, but now can’t find it. Please bring it back!!!
Like everything at Costco, anything that’s Good to Great is discontinued in the future!!! Never could understand that.!??? Costco is getting to be “Sample City”! Maybe we’ll find it at Grocery Outlet!
It’s no longer being made.
Very correct about Costco.🤣🤪
Just called Horner and found out that Mary’s Chili Verde has been discontinued‼️
Absolutely heartbreaking as it was the VERY BEST green chili w/beans I’ve ever had.
Anyone have a recipe figured out for this besides Mary Parker⁉️⁉️
‘HORMEL’ sorry autocorrect
WOO HOO, FOUND A RECIPE‼️
2014 -Dragonfly Chili
by Mary Parker
2 tbsp olive oil
3 lbs pork loin – cubed
1/8 lb regular Jimmy Dean Sausage – cooked and finely chopped
1 14 1/2 oz can of Swanson chicken broth
1/2 of medium white onion – diced
3 tbsp chicken bouillon base
28 oz can of Hatch chili peppers – chopped
5 serrano peppers – seeded and diced
4 jalapeno peppers – seeded and diced
1 tsp celery salt
1/2 tsp ground oregano
1 tbsp garlic powder
1 tbsp ground cumin
1 10 oz can green enchilada sauce
2 tbsp cilantro – finely chopped
1 tsp hot green chili powder
2 tsp ground cumin
Green Tabasco sauce to taste
Salt to taste
Brown meat in olive oil, drain and place in pot.
Add the can of chicken broth, onion, chicken base, 3 of the serrano peppers, 2 of the jalapeno peppers, celery salt, oregano, garlic and cumin.
Bring to a boil and let it roll gently for 1 hour.
Add the remaining serrano peppers, jalapeno peppers, 1/2 (14 oz) of Hatch chili peppers and enchilada sauce.
Continue cooking for another 1- 1 1/2 hours.
The last 30 minutes add the remaining 14 oz of Hatch chili peppers, cilantro, hot green chili powder and cumin.
Use the Green Tabasco and salt to taste.