Original price: $9.59
Kasia’s Potato and Cheese Pierogi is our most popular flavor. The dumpling is stuffed with freshly whipped Idaho potatoes and the finest farmer’s cheese thus creating a truly classic taste. Because all of our pierogi are pre-cooked, just brown the pierogi in a skillet and serve with sour cream. Another popular way to prepare this favorite is to top the browned pierogi with melted butter and sautéed onions. If you have never tried Kasia’s Pierogi before, this is a good place to start.
For Best Quality
Let pierogi thaw. Place in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides. IMPORTANT: High heat toughens the dough.
Heat 3-4 qrts of water in a pot to slow boil. Add a tsp. of salt, if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. IMPORTANT: Overcooking decreases quality.
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