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Original price: $8.99/lb

Kirkland Signature Cognac BellaVitano is a special cheese created, made, and aged at least eighteen months by Master Cheesemakers at Sartori’s Antigo Plant in Northern Wisconsin. Antigo is a special place, and it shows in the cheese.

Sartori takes its buttery, rich BellaVitano and steeps it in Remy Martin Cognac for at least seven days. The cognac becomes part of the edible rind and adds a smoky, oaky flavor to this cheese. It ends with a lingering caramel taste.

The result is a complex and flavorful cheese that is perfect for any occasion. Whether you’re enjoying a cheese plate with friends or pairing it with a glass of wine, Cognac BellaVitano is sure to impress.

Here are some additional details about Cognac BellaVitano:

  • It is made with milk from cows that are raised on family farms in Wisconsin.
  • It is aged for at least 18 months in a cave-like environment.
  • It is then bathed in Remy Martin Cognac for at least 7 days.
  • It has a buttery, rich flavor with smoky, oaky, and caramel notes.
  • It is perfect for pairing with red wine, nuts, and fruits.