New Product Campos Yellowfin Tuna in Olive Oil

The scoop

Tuna lovers, take note: Campos Yellowfin Tuna in Olive Oil just showed up on the shelf and it’s a serious step up from the standard pantry can.

This is whole yellowfin tuna packed in olive oil inside a large glass jar, topped with the brand’s signature blue-and-white checkered cloth cover. The label notes an artisanal production process out of Bermeo, a coastal town with a long tuna-canning tradition, and the jar holds a generous 31.74 oz net weight with 21.86 oz drained weight of tuna.

Jarred tuna like this tends to have a noticeably different look and texture than typical canned tuna, with larger, cleaner pieces rather than flaked bits. The olive oil packing should make it a strong base for a simple tapas plate, a Spanish-style salad, or tossed into pasta with just a few extra ingredients.

If you want to upgrade your tuna game beyond the basic can, this jar looks like an easy way to do it.