Spotted in the deli case: a hearty chicken sandwich built on soft pretzel buns, ready to grab and go. This one caught our eye thanks to the flaky pretzel bun and the generous layers packed inside.
This Kirkland Signature Chicken Sandwich on Pretzel Buns with Sauce is made with seasoned cooked sliced chicken breast, layered with both cheddar and Swiss cheese, fresh lettuce, and a Dijon mustard mayonnaise. It’s all tucked between soft-baked pretzel buns marked with the classic egg-wash cross on top.
Sold by the pound, this makes for an easy lunch option without any prep work involved. The combination of pretzel bread with a tangy Dijon mayo sounds like a step up from a standard deli sandwich, and the mix of two cheeses should add some richness to every bite.
Ingredients: Seasoned cooked chicken breast (chicken breast, water, cultured sugar, salt, modified corn starch, seasoning, potato dextrin, italy starch, spice extractives), pretzel buns (enriched flour: wheat flour, malted barley flour, vitamin B1, B2, iron, niacin, wheat flour, malted barley flour, preservatives, ascorbic acid, enzymes), Dijon mustard mayo (soybean oil, water, Dijon mustard (vinegar, water, mustard seed, salt, white wine, tartaric acid, citric acid, turmeric, spices), water, eggs, egg yolks, red wine vinegar, sugar, salt, lemon juice conc., spices, xanthan gum, extractives of turmeric and paprika, potassium sorbate and sodium benzoate (preservatives), calcium disodium EDTA (to protect flavor)), cheddar and swiss cheese (pasteurized part skim milk, rennet, salt, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color)), green leaf lettuce. Contains: wheat, egg, milk.
This sandwich looks like a solid grab-and-go option for anyone who wants something more filling than a typical premade sandwich, especially if you’re a fan of pretzel bread. Just keep an eye on the sell-by date since it’s a fresh deli item.
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