New Product Kirkland Signature Pumpkin Cheesecake

The scoop

Pumpkin spice season just got a serious upgrade with this Kirkland Signature Pumpkin Cheesecake spotted in the bakery section.

This is a full-size, ready-to-serve pumpkin cheesecake with a graham cracker crust, a pumpkin-spiced cream cheese filling, and a decorative whipped topping finished with a sprinkle of what looks like cinnamon-sugar crumble. At nearly 5 pounds, it’s clearly built to serve a crowd for a holiday dinner or fall potluck.

The ingredient label shows a straightforward cheesecake build: real cream cheese, sour cream, pumpkin, and warm spices like cinnamon, ginger, and cloves. It’s a refrigerated item, so plan on picking it up close to when you’ll actually serve it and getting it home quickly.

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sour Cream (Cultured Cream), Pumpkin, Sugar, Water, Eggs, Butter (Cream and/or Milk, Salt), Whole Milk (Pasteurized Milk with Vitamin D), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour. Contains 2% or less of the following: High Fructose Corn Syrup, Molasses, Sodium Bicarbonate, Nonfat Milk, Corn Syrup Solids, Salt, Canola and/or Palm and/or Soybean Oil, Modified Corn Starch, Mono & Diglycerides, Nonfat Dry Milk, Natural & Artificial Flavors, Corn Starch, Spices, Cinnamon, Ginger, Cloves, Polysorbate 60, Soy Lecithin.

If you’re hosting this fall, this looks like an easy way to cover dessert without turning on your oven. Just make sure you’ve got the fridge space and a big enough table to fit it.