Product Info
- Price:
- $4.97
- Original Price:
$11.99- Item #:
- 2004251
- Size/Qty:
- 2/24.5 OZ
Spotted something interesting in the clearance aisle: Sonoma Gourmet Tomato & Feta Sauce is getting the markdown treatment. If you’ve been curious about this premium pasta sauce brand, now might be the time to grab a couple jars.
This pack includes two 24.5-ounce jars of Sonoma Gourmet’s Tomato & Feta Sauce, which combines vine-ripened tomatoes with tangy feta cheese for a Greek-inspired twist on traditional marinara. The brand is known for using quality ingredients and avoiding the overly sweet, corn syrup-heavy profiles that plague many grocery store sauces. At 49 ounces total, you’re getting a decent amount of sauce to work with.
Whether this is a solid value depends on how much you’d normally spend on premium pasta sauce. The tomato-feta combination is fairly specific—it’s not your everyday marinara—so you’ll want to make sure your household will actually use it. If you’re the type who appreciates authentic Mediterranean flavors and would rather not make your own feta-spiked sauce from scratch, this could be a win.
My guess? This is likely getting cleared out due to either slow sales (tomato-feta isn’t exactly a mainstream flavor) or a possible discontinuation at Costco. May isn’t typically a high-demand pasta sauce season as we head into grilling weather, which could also explain the markdown. Given that this is a specialty item, I wouldn’t expect restocks, so what’s on the shelf is probably all you’re getting.
Key Features:- Two 24.5-ounce jars (49 ounces total)
- Tomato sauce with real feta cheese for Mediterranean flavor
- Sonoma Gourmet brand known for quality ingredients
- No high fructose corn syrup or artificial additives
- Works great over pasta, as pizza sauce, or with chicken dishes
- Shelf-stable for pantry storage
- Greek-inspired flavor profile sets it apart from standard marinara
If you’re tired of the same old red sauce routine and enjoy feta cheese, this could be a nice pantry addition. Have you tried Sonoma Gourmet sauces before, and are you team feta or team no-feta?