Product Info
- Price:
- $2.97
- Original Price:
$6.79- Item #:
- 1972052
- Size/Qty:
- 10.5 OUNCES
Spotted something interesting in the spice aisle: Vahdam India Curry Powder has hit clearance at Costco. If you’ve been curious about upgrading your curry game beyond the standard grocery store jar, this might be your moment.
This is a 10.5-ounce container of curry powder from Vahdam, an Indian brand that’s built a reputation for sourcing spices directly from farms and estates. The company focuses on freshness and quality control, so you’re getting something a step up from the mass-market stuff that’s been sitting on shelves for who knows how long.
Whether this is a solid deal depends on what you normally pay for premium spice blends. Quality curry powder typically runs anywhere from $1.50 to $3.00 per ounce at specialty stores, so even at a modest clearance discount, you’re likely looking at decent savings for a 10.5-ounce container. The real question is whether you’ll actually use this much curry powder before it loses its punch—spices don’t last forever, and curry blends are best within 6-12 months of opening.
My guess on the clearance status? Either Costco is rotating their spice selection, or this particular SKU didn’t move as quickly as they hoped. Standard clearance warning applies here: inventory is going to be hit or miss, and once it’s gone, it’s gone.
Key Features:
- 10.5-ounce container of premium curry powder blend
- Vahdam brand, known for direct sourcing from Indian farms
- Blend likely includes turmeric, coriander, cumin, and other traditional spices
- Suitable for curries, marinades, soups, and roasted vegetables
- No artificial colors or additives in authentic curry blends
- Larger format means better value per ounce than standard supermarket jars
- Farm-to-table sourcing model emphasizes freshness
If you cook Indian food regularly or want to experiment beyond chicken tikka masala from a jar, this clearance find is worth grabbing. How often do you actually reach for curry powder in your spice cabinet—weekly cook or occasional dabbler?