Big Slice Apples were first cooked in Grandma Hoerner’s farm kitchen in Kansas in the late 1800s, made from apples straight from the orchard.
Grandson, Duane McCoy, recalling the wonderful big slices of cooked apples from his youth, could find no commercial product like it. In 1987, after experimenting to replicate her recipe, he was ready to bring them to the world.
Big Slice Juicy Cooked Apples may be the best apple “sauce” you can buy. Thick slices of kettle-cooked apples resting in an a sauce made from reduced apple juice. It is the way it was originally made with big slices of fresh apples, slow cooked, with only natural ingredients added.
These are chunky apples that can be eaten with a fork, although a spoon will do. The Big Apple Slices are all natural, HFCS free and slow cooked, using domestic apples—just as Grandma Hoerner made them.
They are both a luxurious dessert or topping and a healthful grab-and-go snack—a great source of vitamin C and naturally gluten free.
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