New Product Jongga Korean-Inspired Pickled Cucumbers

The scoop

Spotted these on the shelf and had to take a closer look: Jongga Korean-Inspired Pickled Cucumbers, packed in a hefty jar that’s hard to miss.

This is a big tub of pickled cucumbers made in the Korean style, packed in a reddish brine that looks like it brings some spice along with the tang. The label notes the product contains Jongga’s live cultures (DRC-1506) at the time of packaging, so these are positioned as a fermented, probiotic-style pickle rather than a plain vinegar pickle.

At just under 50 ounces, this is a serious quantity of pickles, so it should be a good option for households that go through banchan quickly or like to keep a Korean-inspired condiment on hand for rice bowls, noodles, or sandwiches. Since it’s a perishable item that needs refrigeration, plan on working through the jar at a steady clip once it’s opened.

Bottom Line: If you’re a fan of Korean pickles or want to switch up your usual pickle jar, Jongga Korean-Inspired Pickled Cucumbers look like a flavorful, large-format option worth grabbing.