Product Info
- Price:
- $6.97
- Original Price:
$10.49- Item #:
- 1954520
- Size/Qty:
- 3 PACK 15 OUNCES
Spotted something interesting in the clearance aisle: Patak’s Butter Chicken Sauce in a 3-pack is getting the markdown treatment. If you’ve been eyeing an easier path to homemade Indian cuisine, this might be worth a second look.
This is a 3-pack bundle with each jar containing 15 ounces of Patak’s butter chicken sauce, giving you 45 ounces total. Patak’s is a well-established brand in the Indian sauce category, known for delivering restaurant-style flavor without the lengthy prep work. The sauce features a creamy tomato base with traditional spices that form the backbone of classic butter chicken.
Whether this clearance represents solid value depends on what you’d normally pay for premium Indian cooking sauces. Patak’s typically commands a higher price point than generic options, so any discount here could be meaningful. That said, you’re committing to three jars, which means you’ll need a plan for using them before they expire—or friends who appreciate butter chicken as much as you do.
Clearance on specialty sauces like this often signals either a packaging change, seasonal inventory adjustment, or Costco making room for new international food items. Whatever the reason, clearance quantities are typically limited, and once they’re gone from your warehouse, they’re gone. If you see this deal and it works for your household, don’t count on it being there next week.
Key Features:- 3-pack bundle with 15 ounces per jar (45 ounces total)
- Authentic butter chicken sauce with creamy tomato and spice blend
- Patak’s brand—established name in Indian cuisine products
- Ready to use: just add chicken and simmer for quick meals
- Works well over rice, with naan, or as a base for meal prep
- No need for specialty spice shopping or complex preparation
- Suitable for freezing individual jars to extend shelf life
This is a decent find if you’re already a fan of butter chicken or want to experiment with Indian cooking without buying a dozen spices. Do you regularly cook with Indian sauces, or would three jars be pushing it?